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Instructor Led Training

MFS Instructor-Led Training - M. Duval (MFS-ILT-M.Duval)


Description
This course is for NEWC. Michelle Duval teaches this course for them.

Version Date: 2021/04/27

Content
  • About the Author and Disclaimer
  • Before we get started
  • Food Safety Training Zoom Presentation
  • 01 Introduction
  • 01 Introduction.pdf
  • 02 The Importance of Food Safety
  • 02 Importance of Food Safety.pdf
  • Module 02 -- Quiz
  • 03 Regulations
  • 03 Regulations.pdf
  • Activity - Collecting information from a customer complaint.
  • Module 03 -- Quiz
  • 04 Biological Hazards
  • 04 Biological Hazards.pdf
  • Module 04 -- Quiz
  • 05 Chemical, Physical and Allergen Hazards
  • 05 Chemical_ Physical and Allergen Hazards.pdf
  • Module 05 -- Quiz
  • 06 Personal Hygiene
  • 06 Hygiene.pdf
  • Module 06 -- Quiz
  • 07 The Thermometer
  • 07 Thermometer.pdf
  • Module 07 -- Quiz
  • 08 Intro to the flow of food
  • 08 Intro to the Flow of Food.pdf
  • Module 08 -- Quiz
  • 09 Purchasing and receiving
  • 09 Purchasing and Receiving.pdf
  • Module 09 -- Quiz
  • 10 Storage
  • 10 Storage.pdf
  • Module 10 -- Quiz
  • 11 Preparation
  • 11 Preparation.pdf
  • Module 11 -- Quiz
  • 12 Service
  • 12 Service.pdf
  • Module 12 -- Quiz
  • 13 Food Safety Program (HACCP)
  • 13 Food Safety Programs.pdf
  • Module 13 -- Quiz
  • 14 Facilities and Equipment
  • 14 Facilities and Equipment.pdf
  • Module 14 -- Quiz
  • 15 Clean and sanitized
  • 15 Clean and Sanitized.pdf
  • Module 15 -- Quiz
  • 16 Pest Control
  • 16 Pest Control.pdf
  • Module 16 -- Quiz
  • Workbook Appendecies
  • Course Evaluation
  • Course Evaluation
  • Register for the Exam
  • Let's Go to the Exam
Completion rules
  • You must complete the units "Module 02 -- Quiz, Module 03 -- Quiz, Module 04 -- Quiz, Module 05 -- Quiz, Module 06 -- Quiz, Module 07 -- Quiz, Module 08 -- Quiz, Module 09 -- Quiz, Module 10 -- Quiz, Module 11 -- Quiz, Module 12 -- Quiz, Module 13 -- Quiz, Module 14 -- Quiz, Module 15 -- Quiz, Module 16 -- Quiz"
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